Description
Join Tonic for a one-of-a-kind bourbon dinner featuring a four course meal paired with a bourbon tasting for each course.
Amuse-gueule:
Smoked Wagyu Beef Tartare
mustard, capers, potato blini, crème fraîche
1st course:
Warm Duck Salad
citrus supreme, treviso, mâche, blood orange vinaigrette
2nd course:
Cedar Plank Salmon
morels, english peas, ramps
3rd course:
Alp Blossom
honey mousse, hazelnut biscotti, bitter chocolate
Immerse yourself in the exquisite flavors of each dish expertly prepared by Tonic’s culinary team. Limited seating available, capped at 16 guests, ensuring an intimate and memorable dining experience. Reserve your seat now for an evening of gourmet cuisine, premium bourbon, and unforgettable moments. Don’t miss this opportunity to indulge in the finest flavors and hospitality