Description
Taste the creative, award-winning cheeses from this renowned Chester County farm. The cheese artisans of The Farm at Doe Run dedicate their lives and lands to the art and science of making premier cheese from the milk of cows, goats, and sheep raised on-site, naturally and humanely, on the Brandywine Valley region’s grassy pastures. Taste and learn in the Museum Store! This is a drop-in event; no reservations required. The Museum Store is open 10 am–5 pm.