Description
This year, Le Cavalier’s Thanksgiving menu boasts nostalgic and comforting flavors, with an inherent French twist. Onion Soup, Brussels Sprouts and Foie Gras Tartine are dishes on the Thanksgiving menu. Innovative riffs on holiday classics like Roasted Turkey and Citrus-glazed Ham, just to name a few, served with all the classic side dishes to round out a cozy, seasonal prix fixe menu.
The menu is $75 per person. Gratuity is not included.
Beverage Pairings will be available for a supplemental fee.
Reservations accepted for dinner starting at 1pm, with the last seating at 7pm.