Description
Join beekeeper, artist, and honey enthusiast, Christina Fabris of Iris and Callisto’s Apiary, for an immersive, sensory exploration of what makes honey unique. This experience brings together the honey making process, plus the history, cultural significance, uses, and varied flavors of honey.
Hear the rich agricultural stories behind the foods and drinks we enjoy and explore how soil, climate, and place shape their character. Sample thoughtfully sourced honey, chocolate, olive oil, or hard cider, each chosen to showcase distinct landscapes. Choose a single tasting or bundle multiple sessions.