Description
Celebrate the flavors of summer at Harry’s Savoy Grill on Thursday, June 25 at 6:30 PM for an exclusive Seafood & Wine Dinner featuring an expertly curated multi-course menu paired with exceptional wines.
Begin the evening with a reception featuring a raw bar and passed hors d’oeuvres before settling in for a culinary journey showcasing the season’s finest ingredients.
Enjoy a refreshing Peach & Burrata Salad with arugula, Marcona almonds, sherry vinegar, and Thai basil, followed by Lobster “Maque Choux” Ravioli with sweet corn, bell peppers, guanciale, mascarpone, and pea tendrils.
The evening’s featured entrée, Chilean Sea Bass, is beautifully prepared with lotus root, choi sum, yuzu beurre blanc, and chili paste. Finish on a sweet note with Vanilla Citrus Panna Cotta featuring blood orange, almond tuile, and candied orange.
Whether you’re a wine enthusiast, seafood lover, or simply looking for a memorable evening out, this intimate dining experience promises exceptional flavors, thoughtfully selected wine pairings, and the warm hospitality Harry’s Savoy Grill is known for.