Description
Experience a memorable evening of great food and great wine with a delectable six-course dinner perfectly paired with Rosé selections while enjoying the soothing sounds of guitarist Shaun Dougherty.
Cocktails and hors d’oeuvres begin at 6:30PM. Followed by dinner featuring a carefully curated menu with wine pairings:
1st Course
Cabbage
Foie Gras, Shrimp, Ginger & Chives
Lobster Sabayon & Tarragon Oil
Gloria Ferrer Brut Rosé – Sonoma, CA
2nd Course
Striped Bass
Macadamia Nut Crust, Bok Choy
Spicy Lemongrass – Coconut Emulsion
Maison Saint AIX Rosé – Provence, France
3rd Course
Sorbet
Blood Orange-Mint
4th Course
NZ “Red” Venison
Roasted Garlic Risotto, Red Wine Reduction
Chanterelle Mushrooms & Puree
Belle Glos Rosé – Sonoma, CA
5th Course
Petite Greens
Goat Cheese, Spicy Pine Nuts, Kalamata Olives, Tomato Vinaigrette
Bouchaine Vineyards Vin Gris – Carneros, CA
6th Course
Dessert
Pecorino Sponge, Basil Mousse, Roasted Strawberries
Rosa Regale Sparkling Rosé – Piedmont, Italy