Description
Join us for an unforgettable, one-night-only event at Le Cavalier at the Green Room to benefit the James Beard Foundation.
Indulge in a delicious seven-course collaborative dinner from Chef-Partner Tyler Akin of Le Cavalier and Chef and Owner Brittanny Anderson of Metzger Bar and Butchery, Brenner Pass and Black Lodge in Richmond.
Seating is limited for this exclusive event. The all-inclusive price of $195 includes a cocktail hour, seven collaboratively-crafted courses, thoughtfully paired wine selections, and gratuity.