Description
Experience First-Class Fare: Titanic’s Last Dinner, a six-course dining event featuring the same menu & winemakers served to first-class passengers in 1912.
THE EXPERIENCE: Dinner begins at 6:00 PM with a menu mirroring the Titanic’s first-class meal, thoughtfully prepared and paired with historic wines.
THE SETTING: Formal attire is welcome but not required. Whether you choose to dress for the occasion or come as you are, the atmosphere—enhanced by a live string duo—will transport you back in time for a unique and memorable dining experience.
Wines to Include: Tête de Cuvée Champagne, Grand Cru Burgundy, First and Second Growth Bordeaux, & Premières Cru Sauternes