Description
Spring is here and HOTEL DU PONT has hatched an extraordinary menu for your Easter celebration. Their lavish brunch buffet boasts an array of delectable delights, from freshly baked pastries to succulent roasted meats, all prepared with the finest seasonal ingredients. Gather your loved ones for an Easter celebration that promises to be egg-ceptional in every way.
Culinary specialty stations include assorted breads and pastries, fresh fruit, made-to-order omelettes, waffles, charcuterie display, soups & salads, raw bar, hand-carved roasted meats, vegan options, and an indulgent dessert display from the hotel bake shop, Spark’d Creative Pastry.
Enhance your dining experience with their add-on bloody Mary and mimosa bar.