Description
On Christmas Day, a festive three-course menu will be offered in Le Cavalier’s stunning dining room. Small plates range from Shrimp Cocktail with Harissa Cocktail Sauce and Oysters with Caviar and Crème Fraiche. Entrees include Duck Provencal with Lentils and Olives, Scallops with Chestnut Tarator and Celeriac to Daube de Boeuf.
Decadent dessert options include Crème Brulée with Laurel and Cranberry and Bûche De Noël. Supplemental wine and beverage options will also be available.