Description
Brandywine Valley Restaurant Week allows you to experience 7 days of upscale dining with prix-fixe menus at premier restaurants in Greater Wilmington. The common denominator among the participating restaurants is that virtually all are owner-operated. In other words, not only is there not a chain restaurant among the participants, during your visit it is likely you’ll meet the creative mind behind the restaurant. In fact, he/she may even be your chef.
Join in celebrating the exceptional chefs and producers of the Brandywine Valley. Take advantage of these special prices and dine at a restaurant you have yet to visit. You can’t go wrong with any choice from this year’s Brandywine Valley Restaurant Week lineup.
Experience the best in area upscale dining at an appetizing price as two-course lunches are just $20 and two or three-course dinners are $35 or $55. As usual, the chefs will be letting their creative juices flow with special menus created just for this week. That makes it an ideal time to try a new restaurant — or sample a new entrée at a personal favorite. Bon appétit.
Featured Venues
(Please check directly with each restaurant to confirm hours & reservations)
- Agave Mexican Cuisine (Chadds Ford)
- Back Burner Restaurant & Tavern
- Banks Seafood + Kitchen
- Bardea Steak
- Brandywine Prime
- Cafe Mezzanotte
- Casa Nonna
- Columbus Inn
- Del Pex Mexican Gastro Pub (Wilmington)
- Dorcea
- Eclipse Bistro
- El Camino Mexican Kitchen
- Feby’s Fishery
- Harry’s Savoy Grill
- Kid Shelleen’s (Branmar Plaza)
- Kid Shelleen’s (Trolley Square)
- La Fia Bistro
- Le Cavalier
- The Market Kitchen & Bar
- Merchant Bar
- The Noble Goat
- Piccolina Toscana
- The Post
- The Quoin
- Roost Pub & Kitchen
- Santa Fe Mexican Grill (Wilmington)
- Taverna Rustic Italian (Wilmington)
- Tonic Seafood & Steak
- Walter’s Steakhouse
- Wilma’s