Take your New Year’s Eve to the next level in this holiday-inspired workshop. Kristen McCoy, food stylist and owner of Crumb & Cow Philadelphia, will show you how to envision, prep, and style a gorgeous charcuterie wreath for the holiday season. You will learn how to build an artistic presentation with a variety of craft cheeses, cured meats, fruits, and accompaniments. $110. $105 for Members. Includes Winterthur admission and Yuletide jazz. Registration required by December 23.